Lunch is served:
Monday, Wednesday, Thursday, Friday 11:30am – 2:30pm
Saturday 11:30am – 4:00pm
Sunday 11:30am – 2:30pm

MINESTRONE & SOUP OF THE DAY (ON FRIDAY, N.E. CLAM CHOWDER),
GREEN SALAD with beans, beets and creamy vinaigrette,
GREEN SALAD WITH GRILLED CHICKEN BREAST,  
CAPP’S CHEESEBURGER with mozzarella, tomato & onion,
ITALIAN SAUSAGE SANDWICH with roasted bell peppers,
PENNE with marinara, with meat sauce, or with pesto,
GARLIC BREAD per order,

Lunches

Include soup or green salad

SPAGHETTI WITH MEATBALLS tomato meat sauce
SPAGHETTI WITH MUSSELS & PRAWNS light pesto cream sauce
LINGUINI WITH MUSSELS & CLAMS marinara or white wine sauce
FETTUCCINE PRIMAVERA braised seasonal vegetables on pasta
PENNE WITH SAUSAGE, ROASTED BELL PEPPERS & ONION marinara sauce
CHEESE RAVIOLI POMODORO with diced tomato, olive oil, basil & garlic
STEAMED CLAMS with garlic bread

above dishes can be served à la carte

Include soup or green salad, house pasta and vegetables

FILET OF SOLE lemon butter
CALAMARI STEAK DORÉ with lemon butter caper sauce
CANNELLONI baked crêpes filled with ground veal and ricotta
LASAGNE baked pasta layered with bolognese sauce & ricotta
EGGPLANT PARMIGIANA eggplant baked with marinara & mozzarella
CHICKEN PARMIGIANA breaded breast with marinara & mozzarella
VEAL MILANESE sautéed breaded veal with lemon butter & capers

above dishes can be served à la carte,

TO SUBSTITUTE PESTO SAUCE, 
SPUMONI OR VANILLA ICE CREAM 
COFFEE, TEA & MILK,