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Dinner Menu

Lunch served: 7 Days a week - 11:30am - 2:30pm

Lunch Menu
Served with Italian-French bread & butter
To substitue pesto sauce $1.50
To split a dish $1.50

SOUPS AND SALADS

Minestrone Soup $3.50

Soup of the Day $3.50

Green Salad $3.50
With beans, beets, and creamy Italian dressing

Caesar Salad $9.50
With gilled chicken breast

Capp's Cheeseburger $7.50
With Mozzarella, tomato & onion

Italian Sausage Sandwich $7.00
With roasted bell peppers

Penne with marinara $5.00
with meat sauce $6.00
with pesto $6.50

Garlic Bread per order $5.00

PASTA
Pasta dishes below served with Italian-French bread and butter.
$9.50 for all Pasta dishes a la carte

Spaghetti with Meatballs
Tomato meat sauce

Spaghetti with Mussels and Prawns
Light pesto cream sauce

Linguini with Mussels and Clams
Marinara or white wine sauce

Fettuccini Primavera
Sauteed seasonal vegetables on pasta

Penne with Sausage and Roasted Bell Peppers
Marinara sauce

Cheese Ravioli Pomodoro
With diced tomato, basic, and garlic

SPECIALTIES
Specialties below served with bread and butter, pasta marinara and vegetables.
All specialities a la carte $11.50

Petrale Sole
beirre blanc

Calamari Steak Dore
With lemon butter and capers

Cannelloni
Baked crepes filled with ground veal and ricotta

Lasagne
Baked pasta layered with Bolognese sauce and ricotta cheese

Eggplant Parmigiana
baked with marinara & mozzarella

Chicken Parmigiana
Breaded breast with Marinara sauce and cheese

Veal Milanese
Sauteed breaded veal with lemon butter caper sauce

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DESSERTS A.Q.

Spumoni or Vanilla Ice Cream $3.00

Coffee, Tea, Milk $1.50